At a mere 33 years of age, Grégoire Gillard takes immense pleasure in delighting and daring palates. His mantra? To stir emotions, however ephemeral they may be. His hallmark? A culinary masterpiece woven around vegetables, a vital essence in his creations. "I believe the potential of vegetables and herbs is underestimated. They are not just garnishes but nuances and textures that enrich dishes without sacrificing indulgence." Witness his astounding blend of Saint-Brieuc oysters, locally sourced goat cheese, and watercress, harmoniously elevated with a touch of wasabi spice. An ardent advocate for seasonal produce, his culinary finesse surpasses the plate; it must embody a soul, a narrative. To achieve this, he maintains ties with about fifteen local producers, embracing the essence of his ingredients' origins.

Naturally drawn to the pleasures of the palate, Grégoire Gillard discovered his passion for cooking at an early age. Guided by his grandmother, a skilled culinary artist, he inherited a profound appreciation for flavors. Driven by determination, he pursued formal training in hospitality, laying the groundwork for his future journey. Once he set forth, he acquainted himself with the "exacting demands of haute cuisine," honing his skills in the kitchens of prestigious Michelin-starred establishments, including Comme chez soi in Brussels, Le Cerf in Switzerland, and Le Louis XV in Paris. Eventually, he assumed the role of sous-chef at the restaurant L’air du temps, located near Namur.

In 2019, he made the decision to open his restaurant in Brussels: Barge. A name that resonates with his desire to freely express his own identity. In 2023, the acclaimed establishment was doubly honored with its first Michelin star and a green star, marking a celebration after months of extensive renovations. With its intimate ambiance, varied sources of illumination, and new tableware, every detail beckons guests on a culinary journey where the chef's passion for gastronomy transcends the confines of the kitchen. His next challenge? The opening of a modern grocery store within three years, "promising to share warm moments around fine wines and beers".